Description
This creamy white chocolate fudge is easy to make and perfect for sharing!
Ingredients
Scale
- 3 cups (594g) granulated sugar
- ¾ cup (170g) unsalted butter
- ⅔ cup (172g) evaporated milk
- 12 oz (340g) white chocolate chips (I used Nestle brand)
- 7 oz marshmallow creme
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Line a 8×8 or 9×9 inch square pan with aluminum foil or parchment paper. Set aside.
- In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk and stir constantly until fully boiling. Attach a candy thermometer to the pan or use an instant reading thermometer.
- Allow the mixture to boil, stirring constantly, for 4-5 minutes or until the candy thermometer reaches 234ºF.
- Remove from the heat and add in the white chocolate chips, marshmallow creme, salt, and vanilla extract. Stir until fully combined.
- Carefully pour the fudge into the prepared pan.
- Allow the fudge to fully set and cool before cutting, 4-6 hours minimum, but I recommend overnight.
Notes
- This fudge can be cut into small squares for serving.
- Experiment with adding nuts or dried fruits for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg