Description
A delicious warm skillet cookie topped with vanilla ice cream and drizzled with caramel sauce, perfect for sharing!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate chips
- Vanilla ice cream (for topping)
- Caramel sauce (for drizzling)
- Additional chocolate chips (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Skillet: Lightly grease a cast-iron skillet and set aside.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy and smooth.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Fold in the semisweet chocolate chips.
- Press into Skillet: Press the dough evenly into the prepared skillet.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown but the center is still slightly soft.
- Cool Slightly: Allow the cookie to cool for about 5 minutes.
- Add Toppings: Top with scoops of vanilla ice cream, drizzle with caramel sauce, and sprinkle with additional chocolate chips.
Notes
- Skillet Size: A 10-inch skillet is ideal for this recipe. Adjust the baking time if using a different size.
- Mix-Ins Variety: Feel free to add nuts or other types of chocolate for variety.
- Serve Immediately: For the best experience, serve the sundae immediately while the cookie is warm and gooey.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece