Description
A delicious and easy dessert that combines the classic flavors of s’mores with flaky crescent rolls.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 4 sheets graham crackers
- 8 squares milk chocolate
- 4 large marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 individual triangles.
- Cut each marshmallow in half horizontally.
- Place a graham cracker sheet piece on the wide end of each dough triangle.
- Top the graham cracker with one square of chocolate and one marshmallow half.
- Roll up each triangle, starting from the wide end, and place seam-side down on the prepared sheet.
- Bake for 10 to 12 minutes or until golden brown and the chocolate is melted.
- Let cool for 2 minutes before serving.
Notes
- For an extra chocolatey treat, add additional chocolate chips inside before rolling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg