Description
Delicious roasted cabbage steaks with garlic butter and spices.
Ingredients
Scale
- 1 head green cabbage
- 4 tbsp unsalted butter
- 3 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp chopped fresh parsley
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 425°F (220°C).
- Remove outer leaves and cut cabbage into 1-inch thick slices to create steaks.
- Place cabbage slices on a baking sheet and brush both sides with olive oil.
- In a small saucepan over medium heat melt the butter, then add minced garlic and cook until fragrant, about 1 minute.
- Brush the garlic butter mixture evenly over both sides of the cabbage steaks.
- Sprinkle salt, black pepper, and smoked paprika over the cabbage steaks.
- Roast in the preheated oven for 20 minutes, then flip each steak and roast for an additional 10 minutes or until edges are golden.
- Remove from oven and sprinkle with chopped fresh parsley and red pepper flakes.
- Serve immediately while warm.
Notes
- For extra flavor, you can add lemon juice before serving.
- Try using different spices to customize the taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg