Description
Enjoy these savory cheese and sausage biscuits as a delightful breakfast treat or snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 pound ground sausage
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup milk (for brushing)
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat and set aside.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Mix well.
- Add Butter: Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Incorporate Wet Ingredients: Make a well in the center and pour in the buttermilk. Mix until just combined and the dough starts to come together.
- Add Cheese and Sausage: Fold in shredded cheddar cheese and cooked sausage until evenly distributed.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Knead gently a few times and roll it out to about 1-inch thickness.
- Cut Biscuits: Use a round biscuit cutter to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper.
- Prepare for Baking: Brush the tops of the biscuits with milk. This will help them brown nicely.
- Bake: Preheat your oven to 425°F (220°C) and bake for 12-15 minutes, or until the biscuits are golden brown.
Notes
- Butter Coldness: Ensure the butter is very cold for a flaky texture.
- Spice Variation: Add a pinch of cayenne pepper for extra heat.
- Cheese Variety: Experiment with different cheeses like pepper jack or gouda for a different flavor profile.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit