Description
A delicious cheesy refried bean bake that is perfect as a dip or a side dish!
Ingredients
Scale
- 1 (16 ounce) can refried beans
- 1¾ cups shredded Mexican cheese blend (divided)
- ½ cup salsa
- ⅓ cup sour cream
- 1 tablespoon taco seasoning
- pickled jalapenos (and sliced green onions, for garnish, optional)
Instructions
- Preheat oven to 375℉.
- In a large bowl, mix the refried beans, 1 cup of the shredded cheese, salsa, sour cream, and taco seasoning.
- Transfer mixture to a 2-quart baking dish. Spread remaining cheese overtop.
- Bake for 20-25 minutes, or until hot and cheese is melted.
- Top with pickled jalapenos and sliced green onions if desired.
Notes
- This dish can be served as a dip with tortilla chips or as a side dish.
- Feel free to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg