Description
A delicious snack featuring oyster crackers seasoned with ranch flavor and herbs.
Ingredients
Scale
- 9 oz. oyster crackers (or 100 crackers)
- ½ cup vegetable oil
- 1 packet (1-oz.) ranch seasoning (equal to 2 tablespoons)
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/8 teaspoon smoked paprika
Instructions
- Preheat oven to 250° F.
- In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika.
- Transfer it to a gallon freezer bag and add the crackers.
- Seal, and gently toss to coat.
- Distribute in an even layer on a ½ sheet pan.
- Bake at 250 for 15 minutes.
- Remove and gently toss to coat.
- Bake for 10 more minutes.
- Let cool (at least slightly) prior to serving.
Notes
- These seasoned crackers are perfect for snacking or serving at parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg