Description
Pineapple Dump Cake Cobbler is a simple and delicious dessert that requires minimal effort but delivers maximum flavor. Enjoy the sweet and tangy pineapple flavors with a buttery, crunchy topping.
Ingredients
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (20-ounce) can pineapple chunks, undrained
- 1/2 cup granulated sugar (optional, adjust based on sweetness preference)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish with cooking spray or butter.
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Pour the entire can of crushed pineapple and the entire can of pineapple chunks (both with their juice) into the prepared baking dish. Spread evenly.
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Sprinkle the granulated sugar evenly over the pineapples to adjust the sweetness.
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Sprinkle the dry yellow cake mix over the pineapple mixture.
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Drizzle the melted butter evenly over the top of the cake mix.
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Sprinkle the chopped pecans or walnuts evenly over the top.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pineapple mixture is bubbly around the edges.
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Allow the cobbler to cool slightly before serving warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.
Notes
- This dessert is easy to prepare and is great for gatherings or family dinners.
- Adjust sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dish