Description
These delicious cream cheese roll-ups are a perfect appetizer or snack for any occasion!
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 ounce ranch dressing mix
- 2 green onions (minced)
- 4 flour tortillas (12 inch – Can use colored ones)
- ¼ cup red bell pepper (diced small)
- ¼ cup green bell pepper (diced small)
- ½ cup celery (diced small)
- ¼ cup black olives (sliced and diced)
- ½ cup cheddar cheese (grated)
Instructions
- In a medium-size mixing bowl, combine the cream cheese, ranch dressing mix, and green onions.
- Spread the mixture on each tortilla.
- Sprinkle red and green pepper, celery, black olives, and cheddar cheese over the cream cheese mixture.
- Roll up the tortillas, then wrap them tightly in aluminum foil or plastic wrap.
- Chill 2 hours or overnight.
- Cut off the ends of the rolls and discard.
- Slice the chilled rolls into 1 inch wide slices and serve.
Notes
- These roll-ups can be made ahead of time and stored in the refrigerator.
- Feel free to customize the filling ingredients to your taste!
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg