Description
This roasted cauliflower is a delicious and healthy side dish, seasoned with garlic and topped with Parmesan.
Ingredients
Scale
- 1 head cauliflower (cut into medium-sized florets about 1½ inches each)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (peeled and smashed)
- 4 sprigs fresh thyme
- to taste salt
- to taste pepper
- 1/3 cup freshly grated Parmesan
Instructions
- Preheat oven to 425 degrees F.
- Toss florets on a large rimmed baking sheet with the olive oil, garlic, and thyme until coated; season with salt and pepper.
- Roast for 15 minutes, tossing once until almost tender.
- Sprinkle with the Parmesan and toss to combine; roast for an additional 10 minutes, tossing once more, until fork tender and golden.
- Serve immediately.
Notes
- Make sure to cut the cauliflower florets evenly for consistent cooking.
- Feel free to add other herbs or spices to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg