Description
A thick and creamy vanilla protein milkshake made with almond milk and protein cups.
Ingredients
Scale
- 1/2 cup milk (Any milk, I used almond milk. Chilled if possible.)
- 1–2 tablespoons sugar or sweetener
- 10–12 oz liquid vanilla protein shake (Chilled if possible. You can also combine protein powder with 10-12oz of water.)
- 1–2 protein peanut butter cups (Diced into small pieces.)
Instructions
- Combine the milk and sugar or sweetener in a cup or glass and stir until the sugar or sweetener has dissolved.
- Add the sweetened milk and liquid protein shake to the Ninja SLUSHi machine. Power the machine on and press milkshake.
- Allow the machine to process. Let the machine run for 15-45 minutes, depending on the sugar content and temperature of the liquid. Mine took 20-25 minutes.
- Consider a large glass for serving because the milkshake will turn out really thick and creamy the cycle is complete, place a cup under the self-serve spout and pull the handle to dispense about half of the milkshake.
- Sprinkle in half of the peanut butter cups and stir.
- Continue to fill up the milkshake. Add the remaining peanut butter cups and stir.
Notes
- Chill all liquid ingredients for the best consistency.
- This milkshake can be customized with different protein flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 5mg