Description
A delicious skillet cookie baked to golden perfection.
Ingredients
Scale
- 3 tablespoons salted butter (melted, plus more for greasing)
- 4 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ cup old-fashioned oats
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ cup semi-sweet chocolate chips
Instructions
- Heat the oven to 350°F (177°C). Generously butter a 6 inch cast iron skillet or a 5×5 inch baking dish.
- In a medium bowl, stir together the melted butter, brown sugar, and granulated sugar. Add the egg yolk and vanilla and mix until smooth.
- In a small bowl, whisk together the flour, oats, baking soda, and cinnamon. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chocolate chips.
- Press the dough evenly into the prepared skillet. Bake for 15 to 18 minutes, until the top is lightly golden and the center is set.
- Remove from the oven and let the skillet cookie cool for at least 10 minutes before slicing. The cookie will continue to set as it cools.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Serve warm for a gooey texture or allow to cool for a firmer cookie.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg