Description
Delicious fish tacos featuring seasoned fish fillets topped with a fresh cabbage and avocado salad.
Ingredients
Scale
- 1 pound Fish fillets (tilapia or cod)
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt and pepper
- 2 tablespoons Olive oil
- 2 cups Cabbage, shredded (Green or red for color)
- 1 cup Tomatoes, diced
- 1 ripe Avocado, sliced or cubed
- 1 Lime, juiced
- ¼ cup Cilantro, fresh, chopped
Instructions
- Season the fish fillets with cumin, paprika, salt, and pepper. Let them marinate for about 10 minutes while you prepare the other ingredients.
- Chop the cabbage, tomatoes, and avocado. Place them in a large bowl and toss them together with the lime juice and chopped cilantro.
- Heat olive oil in a skillet over medium heat. Once hot, add the fish and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- In serving bowls, place a generous scoop of the cabbage mixture as the base. Top with flaked fish and additional avocado and salsa if desired.
- Give everything a gentle toss before serving, ensuring the flavors mix well.
Notes
- Feel free to use your favorite fish type.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg