Description
Delicious turkey nachos topped with black bean dip, cheese, pico de gallo, and more.
Ingredients
Scale
- 4 oz baked tortilla chips
- 8 oz 99% lean ground turkey breast
- 1 tsp cumin
- 1 tsp garlic powder
- to taste kosher salt
- to taste black pepper
- 1 cup fat-free spicy black bean dip (such as Desert Pepper Trading Company Black Bean Dip or Trader Joes)
- 1 1/3 cup reduced fat Mexican cheese blend
- 2 cups pico de gallo
- 1/2 cup light sour cream
- 1/2 cup chopped fresh cilantro
- 1 jalapeño (sliced thin, optional for topping)
Instructions
- Preheat oven to 425F.
- Place 1 oz (about 14 depending on the brand) chips on four oven-proof dishes or all 4 ounces on one large baking sheet.
- Heat a large nonstick sauté pan over high heat.
- Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon, about 5 minutes.
- When cooked, add the bean dip and mix well.
- Spoon the turkey mixture over the chips and sprinkle the cheese on top.
- Bake until cheese melts, about 6 minutes.
- Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalapeños.
- Serve immediately.
Notes
- This recipe is perfect for a quick weeknight dinner or a game day snack!
- Feel free to customize the toppings to your liking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg