Description
A rich and creamy coconut milk mixture perfect for various dessert applications.
Ingredients
Scale
- 13 1/2 ounces coconut milk (canned and full-fat)
- 3 tablespoons heavy cream
- 3 tablespoons allulose
Instructions
- In a small saucepan, add your coconut milk, cream, and allulose.
- Over medium heat, bring it to a gentle simmer and let it bubble gently.
- Once the allulose has dissolved, remove it from the heat.
- Place a lid on top of the saucepan and let it reach room temperature.
- Once it has cooled, whisk it well to ensure there has been no separation.
- Transfer to a glass bottle or jar and refrigerate until ready to use.
Notes
- Allulose is a low-calorie sweetener; adjust sweetness to taste if using another sweetener.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg