Description
A delicious and hearty slow cooker beef chuck roast, perfect for family dinners.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 large onions, sliced
- 1 cup beef broth
- 1 packet onion soup mix
- 2–3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh thyme or parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, then sear it on all sides until golden brown.
- Place the sliced onions in the bottom of your slow cooker, then add the seared roast on top.
- In a bowl, mix together beef broth and onion soup mix, and pour over the roast.
- Sprinkle minced garlic on top.
- Cover the slow cooker and cook on low for 8-10 hours.
- Once done, shred the meat with two forks and mix with onions and broth.
- Garnish with fresh thyme or parsley before serving.
Notes
- Make sure to sear the roast well for extra flavor.
- This recipe is great for meal prep; the leftovers can be used in sandwiches, tacos, or salads.
- Prep Time: 30 minutes
- Cook Time: 8-10 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg