Description
A refreshing and vibrant salsa made with ripe avocados, pomegranate seeds, lime juice, and fresh herbs.
Ingredients
Scale
- 2 ripe avocados
- 1 cup pomegranate seeds (about 1 medium pomegranate)
- Juice of 2 limes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Gently fold in the pomegranate seeds without mashing them.
- Squeeze fresh lime juice over the mixture to enhance flavor and prevent browning.
- Stir in red onion and cilantro until well combined.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or as a topping for grilled chicken.
Notes
- For extra flavor, consider adding jalapeño for heat.
- This salsa is best served fresh but can be stored in the refrigerator for a short time.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg