Description
A delicious recipe for gluten-free chocolate chip cookies that everyone will love!
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
- 2 tbsp milk (adjust for consistency)
Instructions
- Gather all ingredients and tools, including a mixing bowl and spatula.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and mix until well combined.
- Gradually incorporate gluten-free flour while mixing gently to avoid overmixing.
- Slowly pour in milk until achieving a creamy consistency; adjust as necessary.
- Fold in chocolate chips evenly throughout the dough.
Notes
- This dough can be refrigerated for 30 minutes for a thicker cookie.
- Adjust the amount of milk for your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg