Description
This delicious and easy crockpot caramel apple dump cake is perfect for autumn gatherings!
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 cup caramel sauce
- 1 box (15 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Grease the crockpot with nonstick spray or butter.
- Pour apple pie filling evenly into the bottom of the crockpot.
- Sprinkle yellow cake mix over the apple filling without stirring.
- Drizzle melted butter over the cake mix layer.
- Top with caramel sauce and sprinkle cinnamon.
- Cover and cook on low for 4-6 hours until bubbly and gooey.
Notes
- For best results, serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg