Description
Delicious and fluffy chocolate pancakes that are perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; some lumps are fine.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with toppings of your choice.
Notes
- For a lighter pancake, substitute half of the all-purpose flour with whole wheat flour.
- Add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg