Description
Delicious pinwheels made with ribeye steak, provolone cheese, and sautéed onions and bell peppers, perfect as an appetizer or snack.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz thinly sliced ribeye steak
- 1 cup provolone cheese, shredded
- 1 cup sautéed onions and bell peppers
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender, about 5-7 minutes.
- Add the thinly sliced steak to the skillet; cook for another 3-4 minutes until just browned, then sprinkle with garlic powder.
- Lay out each tortilla flat. Spread provolone cheese evenly on top, followed by a generous amount of the steak and veggie mixture. Roll tightly.
- Slice each rolled tortilla into pinwheels about an inch thick and arrange them on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- These pinwheels can be served warm or at room temperature.
- Feel free to add other vegetables or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg