Description
This baked brie with jam is a simple yet elegant appetizer, perfect for any gathering!
Ingredients
Scale
- 1 round wheel of brie cheese (approximately 8 oz)
- 1/2 cup of your favorite fruit jam (e.g., raspberry or apricot)
- Crackers or slices of crusty bread, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Lightly spray an oven-safe dish with nonstick cooking spray and place the brie in the center.
- Spoon the jam generously over the top of the brie, spreading evenly.
- Bake for 10-15 minutes until bubbling and gooey.
- Remove from oven; let cool slightly before serving with crackers or bread.
Notes
- For best flavor, use high-quality fruit jam.
- Pair with a variety of crackers for a nice presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg