Description
A refreshing salad combining cucumber, tomato, and feta cheese, perfect for summer.
Ingredients
Scale
- 1 large Cucumber (about 2 cups coarsely chopped)
- 1 large Tomato (about 1 1/2 cups coarsely chopped)
- 1/2 large Red Onion (thinly sliced)
- 1/4 cup Feta Cheese (or more as desired)
- 1/4 cup Fresh Basil or Parsley (sliced)
- 1 tablespoon Fresh Dill
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 Lemon (zested and juiced, about 2 tablespoons)
- 1 clove Garlic (grated)
- 1/4 teaspoon Sea Salt (or to taste)
- 1/8 to taste Black Pepper (or to taste)
Instructions
- Add the CUCUMBER, TOMATO, RED ONION, FETA CHEESE, BASIL, and DILL to a mixing bowl.
- In a separate bowl, whisk together the OLIVE OIL, LEMON JUICE, GARLIC, SALT, PEPPER, and LEMON ZEST.
- POUR the dressing over the salad and toss gently to combine.
- Transfer to a serving bowl and enjoy immediately, or cover and refrigerate until ready to serve.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
- This salad is best enjoyed fresh but can be made ahead of time.
- Feel free to substitute herbs and cheeses as desired.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 7mg