Description
Delicious beef enchiladas topped with cheese and chilies.
Ingredients
Scale
- 8 Burrito Flour Tortillas (or Gluten-Free Alternative)
- 1 lb Ground Beef
- 1 package Taco Seasoning
- 10 oz Can of Rotel
- 15 oz Can of Black Beans, Drained
- 2 10 oz Cans of Mild Enchilada Sauce (or Gluten-Free Sauce)
- 4 oz Can of Diced Chilies
- 2 cups Shredded Mexican Cheese
- 4 Chopped Green Onions
Instructions
- Preheat Oven to 375°F.
- Brown the ground beef and drain, then add in the taco seasoning as indicated on the package.
- Fill the tortillas with meat, rotel, and black beans. Then, roll them up tightly.
- Place them seam side down in a 9×13 baking dish.
- Repeat until the dish is filled, using 8 burrito-sized flour tortillas or 16 white corn tortillas.
- Once the dish is filled, pour the enchilada sauce evenly over the tortillas.
- Spread the chilies evenly over the sauce covered tortillas.
- Top with the cheese and green onions covering the entire dish with cheese.
- Bake for 30 minutes at 375°F.
- Remove and cool for 5 minutes, serve warm.
Notes
- For a gluten-free option, use gluten-free tortillas and enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg