Description
This Easy Baked Boursin Salmon is a simple and delicious dish perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill (or fresh, if available)
- Salt and pepper to taste
- Fresh lemon wedges (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preheating your oven to 375°F (190°C). This ensures that the salmon cooks evenly.
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil, and season with garlic powder, salt, and pepper.
- Use a knife to spread a generous layer of Boursin cheese over each salmon fillet, ensuring to cover them completely.
- Sprinkle dried dill over the cheese-covered salmon for added flavor. Fresh dill can also be used if you have it on hand.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork and is firm to the touch.
- After removing from the oven, let the salmon rest for a couple of minutes. Then, garnish with fresh parsley and serve with lemon wedges on the side.
- Plate your delicious Easy Baked Boursin Salmon alongside your favorite sides, such as steamed vegetables or creamy mashed potatoes.
Notes
- This recipe can be customized with additional herbs or spices according to your taste.
- Leftover salmon can be enjoyed cold in salads or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg