Description
This delicious Banana Pudding Fruit Salad is perfect for parties and gatherings. It’s a delightful mix of creamy pudding and fresh fruits!
Ingredients
Scale
- 1 (3 oz) box instant banana pudding mix
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup strawberries, hulled and chopped
- 1 cup sliced bananas
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1 cup maraschino cherries, halved (reserve a few whole for topping)
- 1 (8-ounce) container whipped topping, thawed
- 1/2 cup chocolate syrup
- Sprinkles for garnish
Instructions
- In a large mixing bowl, prepare the instant banana pudding according to package instructions.
- Once the pudding is set, gently fold in the drained crushed pineapple, chopped strawberries, and sliced bananas.
- Add the mini marshmallows, chopped walnuts, and halved maraschino cherries to the mixture. Mix gently to combine.
- Incorporate the whipped topping until all ingredients are well combined.
- Transfer the mixture to a serving bowl.
- Drizzle the top with chocolate syrup and garnish with whole maraschino cherries and sprinkles.
- Refrigerate for at least 1 hour before serving.
Notes
- This fruit salad can be customized with other fruits like blueberries or kiwi.
- Make it ahead of time to let the flavors meld together.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg