Description
A refreshing cucumber and radish salad, perfect for a light meal or as a side dish.
Ingredients
Scale
- 2 medium cucumbers
- 1 bunch radishes
- 1/4 cup fresh parsley
- 1/4 cup red onion
- 1 medium lemon
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandolin for even slices.
- Finely chop the red onion and parsley.
- In a large bowl, combine the cucumbers, radishes, onion, and parsley, and toss gently.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Serve immediately or chill in the refrigerator for 30 minutes for better flavor.
Notes
- Use firm cucumbers for a crisp texture.
- The radishes add a lively kick to the salad.
- Chilling the salad enhances the flavors.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg