Description
Delicious baked crab legs brushed with a buttery Old Bay seasoning mixture.
Ingredients
Scale
- 2 pounds crab legs (thawed)
- 0 cup unsalted butter (melted)
- 0 teaspoon Old Bay Seasoning
- 1 tablespoon lemon juice (freshly squeezed)
- 0 parsley (chopped, for garnish)
Instructions
- Preheat oven to 350°F and line a rimmed baking sheet with aluminum foil.
- Arrange crab legs in a single layer on the prepared sheet.
- In a small saucepan over low heat, melt butter then whisk in Old Bay Seasoning and lemon juice until glossy.
- Brush each leg with the seasoned butter and pour any leftover onto the foil.
- Bake for 15 minutes, until butter bubbles around the edges and shells feel warm.
Notes
- Feel free to adjust the seasoning according to your taste.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 350
- Sugar: 0
- Sodium: 800
- Fat: 30
- Saturated Fat: 16
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 90