Description
Delicious and easy-to-make crepes that can be filled with your favorite ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup cottage cheese, any fat content
- 2 large eggs
- 1/2 cup + 2 tbsp water
- 2 tbsp neutral oil, plus more for greasing the pan
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- kosher salt
Instructions
- Add ingredients to a high-powered blender and blend for 30-60 seconds, or until smooth and combined.
- Heat a medium (around 8″) nonstick skillet over medium heat. Once the pan is hot, add a small pat of butter or a little oil and swirl to coat the pan.
- Add about 1/3 cup of batter at a time, quickly swirling to coat the entire surface of the pan. Cook 1-2 minutes, or until the edges look dry, the bottom is golden, and the crepe easily releases from the pan.
- Flip and cook for another minute and enjoy hot! Make sure to re-grease the pan in between every crepe for the best browning and to prevent sticking.
Notes
- For best results, use a high-powered blender to ensure a smooth batter.
- Experiment with different fillings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg