Description
A delightful dessert combining cherry pie filling, crushed pineapple, and fluffy toppings.
Ingredients
Scale
- 1 can (20 oz) cherry pie filling
- 1 can (15 oz) crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup sour cream
- 1/2 cup whipped topping (optional for garnish)
Instructions
- Begin by gathering all your ingredients to ensure a smooth preparation process.
- In a large mixing bowl, combine the cherry pie filling and the drained crushed pineapple. Stir until well mixed.
- Add the miniature marshmallows to the bowl and gently fold them into the mixture.
- Incorporate the shredded coconut into the bowl, continuing to fold gently to maintain the fluffiness of the dish.
- Add the chopped pecans or walnuts to the mixture, ensuring they are evenly distributed throughout.
- Finally, fold in the sour cream, mixing until everything is combined well and has a creamy texture.
- Once combined, taste the mixture and adjust sweetness if necessary, but typically the cherries and pineapple provide adequate sweetness.
- Transfer the mixture to a serving dish or trifle bowl for a beautiful presentation.
- Optionally, garnish the top with whipped topping for an extra festive touch.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- Refrigerating for a longer period can enhance the flavors.
- This dish can be made a day ahead of time for convenience.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg