Description
Delicious chocolate-filled doughnuts that are perfect for dessert or a sweet treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- Vegetable oil (for frying)
- 1/2 cup chocolate spread
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Doughnuts: Punch the dough down and roll it out to about 1/2 inch thickness. Use a round cutter to cut out doughnut shapes. Place them on a baking sheet and cover again with a towel. Let them rise for another 30 minutes.
- Frying: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the doughnuts a few at a time, turning them until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- Fill the Doughnuts: Once cooled slightly, use a piping bag fitted with a nozzle to fill each doughnut with chocolate spread.
- Dust with Sugar: Dust the tops with powdered sugar before serving.
Notes
- Ensure the milk is warm, not hot, to avoid killing the yeast.
- If you don’t have a round cutter, a glass can work as a substitute.
- For a variation, try using different fillings such as jam or vanilla custard.
- Doughnuts are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut