Description
Delicious mini chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- Extra powdered sugar, for rolling
Instructions
- Cream softened butter and powdered sugar together until light and fluffy (2–3 minutes).
- Add vanilla extract and mix to combine.
- In a separate bowl, whisk together flour and salt, then gradually mix into the butter mixture.
- Fold in mini chocolate chips evenly without overmixing.
- Scoop and roll dough into 1-inch balls using a cookie scoop or tablespoon.
- Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
- Remove from oven, cool for 5 minutes, then roll cookies in powdered sugar.
- After fully cooled, roll again in powdered sugar for a thicker coating.
- Store in an airtight container or serve immediately.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For an extra touch, add a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg