Description
Delicious chocolate chip cookies filled with caramel.
Ingredients
Scale
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (melted)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup Nestle Delightfulls milk chocolate morsels with caramel filling
Instructions
- Whisk together the flour, baking soda, cornstarch and salt in a large bowl. Set aside.
- In a medium size bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Whisk in the egg, then add the extra egg yolk. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Fold in the chocolate chips. Cover the dough and chill in the refrigerator for 1 hour. Do not skip the chilling step.
- Take the dough out of the refrigerator and allow to set for about 5 minutes.
- Preheat the oven to 325°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll the chilled dough into balls, about 3 Tablespoons of dough each. Then place on prepared sheet. Continue this process until all the dough has been rolled.
- Bake the cookies for 12-13 minutes. These cookies will continue to bake on the cookie sheet. Let them set for 5 minutes then transfer them to a wire rack.
- You can use regular chocolate chips/chunks if you desire.
Notes
- Chilling the dough is crucial for the perfect cookie texture.
- Make sure all ingredients are at room temperature before starting.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie