Description
A delicious cherry tea latte with a touch of vanilla and optional cinnamon.
Ingredients
Scale
- 1 cup cherry tea (1 tea bag or 1 tsp loose leaf)
- 1/2 tsp pure vanilla extract
- 1 cup milk (any variety: whole, almond, oat)
- 1–2 tsp sugar or sweetener (to taste)
- Optional: pinch of cinnamon
Instructions
- Brew the cherry tea by boiling water and steeping the tea bag for about 5 minutes.
- In your favorite mug, add the vanilla extract.
- Heat the milk in a small saucepan over medium heat until steaming but not boiling.
- Remove the tea bag from the brewed tea and pour it into the mug over the vanilla extract. Stir well.
- Slowly whisk in the warmed milk until frothy.
- Sweeten to taste with sugar or sweetener and optionally sprinkle with cinnamon before serving.
Notes
- This recipe can be adjusted for sweetness based on personal preference.
- For a stronger flavor, use loose leaf tea and steep for 7 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg