Description
A hearty soup made with cabbage, ground meat, and rice, perfect for a comforting meal.
Ingredients
Scale
- 1 large head cabbage, chopped
- 1 pound ground beef or ground turkey
- 1 cup cooked rice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- to taste salt and pepper
Instructions
- Rinse and chop the cabbage into small bite-sized pieces. Dice the onion and mince the garlic.
- In a large pot over medium heat, add a splash of olive oil. Once heated, add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and sauté for another minute.
- Add the ground beef or turkey, breaking it up with a spoon as it cooks. Brown the meat until it’s no longer pink, about 5-7 minutes.
- Toss in the chopped cabbage, cooked rice, broth, tomato sauce, diced tomatoes, Worcestershire sauce, thyme, and seasoning. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes.
- Taste and adjust seasonings if needed. Serve hot, garnished with fresh herbs or a sprinkle of cheese, if desired.
Notes
- Ensure the broth and sauces used are halal-friendly.
- Ground turkey can be used for a lighter option.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg