Description
Deliciously soft and sweet cinnamon sugar cookies, perfect for any occasion!
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In the bowl of an electric mixer, cream the butter until it is light and fluffy, or about 2 minutes.
- Add the sugar and mix again until light and fluffy.
- Slowly add the eggs, and mix until incorporated.
- In a separate large bowl, mix together the flour, cream of tartar, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix on low until the cookie dough is well incorporated.
- Cover the bowl with plastic wrap and chill in the fridge for 20 minutes.
- Remove the dough from the fridge and scoop into 1 1/4″ balls.
- In a small bowl, combine the sugar and cinnamon, then roll your cookie dough balls into the cinnamon sugar.
- Place about 2″ apart on a greased baking sheet.
- Bake in your preheated oven for 8-10 minutes, or until golden brown on the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- For extra flavor, consider adding a pinch of nutmeg to the dough.
- Cookie dough can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg