Description
Delicious stuffed cabbage rolls filled with a savory mixture of rice, ground beef, and spices, topped with tomato soup.
Ingredients
Scale
- 1/3 cup Uncooked white rice
- 1 lb Lean ground beef
- 1 Slightly beaten egg
- 10 oz Condensed tomato soup, divided
- 1/4 tsp Ground black pepper
- 1 tsp Salt
- 1/4 cup Chopped onion
- 8 Cabbage leaves
- 2/3 cup Water
Instructions
- Heat water and rice in a saucepan.
- Reduce the heat and simmer covered until the rice is tender and the liquid is absorbed, about 20 mins.
- Add cabbage leaves to another saucepan which has salted water and cook for 2 to 4 minutes until softened; then drain.
- In a bowl, combine cooked rice, ground beef, onion, egg, tomato soup, salt, and pepper; mix well.
- Place about 2 tbsp of the beef mixture onto each cabbage leaf, fold, and roll to secure.
- Arrange the cabbage rolls in a skillet over medium heat, pour remaining tomato soup over them, and cover.
- Simmer for 40 minutes, stirring occasionally.
Notes
- Ensure the cabbage leaves are tender for easy rolling.
- Feel free to add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg