Description
A delicious and easy crock pot chicken curry recipe perfect for any occasion.
Ingredients
Scale
- 1 1/2 pounds chicken breasts (diced into 1 inch pieces)
- 1 pound Russet Potatoes (peeled and diced into 1 inch pieces)
- 2 carrots (peeled and diced)
- 2 tablespoons yellow curry powder
- 1 can full fat coconut milk (14 oz)
- 1 fresh lime (juiced)
- 1 tablespoon minced garlic
- 1/2 cup chicken broth
- 1/2 teaspoon ground ginger
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- Add all the ingredients to a crock pot. Stir to thoroughly combine all the ingredients.
- Cook on low for 4-5 hours.
- Serve as is or over rice and enjoy!
Notes
- This dish pairs well with rice for a complete meal.
- Feel free to adjust the spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg