Description
Delicious and elegant tartlets made with puff pastry and roasted pears, perfect for a dessert or a sweet treat.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe pears (sliced)
- 1 cup mascarpone cheese
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares or circles suitable for tartlet pans, pressing them into place.
- Toss sliced pears with brown sugar and cinnamon. Spread them on a lined baking sheet and roast for 15 minutes until tender.
- In a bowl, mix mascarpone cheese with vanilla extract until smooth.
- Layer the roasted pears over the mascarpone in each pastry shell.
- Bake the assembled tartlets for an additional 10-12 minutes until golden brown.
Notes
- Ensure the puff pastry is fully thawed for easy handling.
- Feel free to add nuts or caramel for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg