Description
Delicious and creamy dill pickle pasta salad perfect for picnics and gatherings.
Ingredients
Scale
- 12 oz pasta (rotini or bowtie)
- 1 cup dill pickles, diced
- ½ cup pickle juice
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup cheddar cheese, cubed
- ¼ cup fresh dill, chopped
- Salt and black pepper, to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, and onion powder.
- Add cooled pasta, diced pickles, cheddar cheese, and fresh dill.
- Toss until evenly coated.
- Season with salt and black pepper to taste.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- For a twist, add other vegetables like bell peppers or carrots.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg